Davidson Plum Syrup – Native Australian Bushfood & Finishing Sauce

A vibrant, tangy-sweet syrup crafted from Australian native Davidson Plum, bursting with deep colour and flavour—perfect as a garnish, drink mixer or finishing drizzle.

Unlock the bold flavour of Australian bush-food with our Davidson Plum Syrup. Made from the richly pigmented native fruit known for its deep purple skin and burgundy-red flesh, this syrup captures its distinctive tart-sweet profile and intense colour.

Taste Notes

Bright and tangy from the peel’s organic acids, yet balanced with natural sweetness.
Notes of stewed rhubarb and rosella jam, with a subtle astringency that adds complexity.
Gorgeous crimson-to-deep-purple hue, making a visually striking addition to desserts or drinks.

Why You’ll Love It

Crafted from native Davidson Plum fruit, celebrated as a genuine Australian “super-fruit” with antioxidant-rich pigments (anthocyanins), vitamin C and minerals.
Versatile: use as a finishing syrup, mix into sparkling water, drizzle over ice cream or yoghurt, stir into cocktails, glazes or dressings.
No artificial colours, flavours or preservatives – just the pure, natural character of the native fruit.

Serving Suggestions

Mix 20–30 ml into still or sparkling water for a refreshing native-fruit spritz.
Drizzle generously over vanilla ice cream, pancakes or plain yoghurt for a dramatic flavour lift.
Stir into gin, vodka or a non-alcoholic tonic for a refined native-flavour cocktail.
Use as a glaze on roasted pork or poultry, or incorporate into salad dressings for a tart-sweet twist.

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